Ingredients: 1 Brown Onion 1tbs minced garlic 200g Mushrooms 2 potatoes peeled and cut into cubes 1.5 cups chicken stock 500g chicken thigh fillets cut into cubes 1 x Gourmet Granny’s Pepper Sauce 100ml Cream 1 sheet puff pastry
Method: 1. Brown chicken in pan, then set aside 2. Put olive oil, garlic and onion in pan and saute 3. Add cubed potato and mushrooms and stir for a few minutes 4. add 1 cup chicken stock, cover and let boil until potato is cooked, then add the chicken to the pan 5. mix 1 packet of Gourmet Granny’s Pepper Sauce with 100ml of cream in a small bowl. 6. Take the pie mixture off the heat and add the pepper sauce mixture and stir through 7. put back on heat, add remaining chicken stock and simmer for 5-10 minutes until mixture thickens. 8. spoon mixture into pie dish, and place 1 sheet of puff pastry over the top sealing the edges closed (optional. Whisk 1 egg and brush over top of pastry) 9. Cook pie in a hot oven until pastry is puffed and golden brown 10. Enjoy!
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